Recipes

The tender carrots are expertly prepared using the Neovide, starting with a slow cook at 90°C for 1 hour, followed by a searing at 190°C. Its vibrant colors and enticing flavors make it a standout addition to any meal or gathering. 

Get ready to savor the taste of spring with our delicious green asparagus with Hollandaise sauce recipe, using a revolutionary sous vide machine that eliminates the need for water and bags!