Recipes

The tender carrots are expertly prepared using the Neovide, starting with a slow cook at 90°C for 1 hour, followed by a searing at 190°C. Its vibrant colors and enticing flavors make it a standout addition to any meal or gathering. 

This Sous-vide Eggplant with Miso and Honey Sauce is a Neovide exclusive! We've combined the subtle taste of eggplant with the savory umami flavor of miso and the sweet kick of honey, all cooked to perfection with our precise temperature control.