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Testimonials

    This is the most revolutionary sous vide cooker I have ever seen in my life. It looks cool in any kitchen and even outdoors.
    Here's where things get really revolutionary for me. It marinates, vacuums, sous vides, and sears all in one machine, so you don't need any plastic bags and don't even need water. That's because it has a built-in chamber that heats up the food using thermal radiation.
    It also has a built-in thermometer, allowing you to monitor the food in real-time and set the final temperature to your desired level. It cooks low and slow until it reaches that temperature.
    Lastly, it is ridiculously easy to clean because of its non-stick pan.

    Guga @SousVideEverything

    It's safe to leave the food in the Neovide Sous Vide Cooker a little longer, even if you're still at work or out shopping. One really cool thing I noticed is that during the entire cooking process, I didn't smell anything. Usually, when you're cooking, you can smell the food because it's exposed to the air, but with the food sealed under full vacuum, there was no smell whatsoever.

    I've noticed that we're about 2 and 1/2 hours into the cooking process, and I just checked the app on my phone. There's still no smell in my kitchen, which is weird.

    Mike@Everyday BBQ & Cooking

    One more thing that I love about cooking in my Neovide 100 bagless, waterless Sous Vide cooker is the quality of what we used to call "pan drippings" that are a by-product of every cut of meat.
    A recent example was my six hour bone-in chicken thighs, which delivered a wonderful bone broth.  After cooling it a bit, I poured the cooked chicken and the broth it was sitting in together from the Neovide tray into a shallow pan to freeze for later use.  
    Since my earlier cooking times for chicken experiments I have been cooking mine for 6 hours at 165°F which is how I like it for dumplings. 

    Dr. Ann Hartz

One-stop sous vide.

It saves users' budgets by eliminating the need to buy extra equipment, such as a vacuum sealer, as they can complete all sous vide steps using just one machine.

Built-in food probe

Direct food temperature control with a built-in probe and algorithm. No more guessing and unnecessary waiting.

Two Neovide sous vide cookers. The left one has its lid open.
The upper side of Neovide sous vide cooker.
A person is inserting the food probe into a steak.
A chart that shows the temperature curve of Neovide sous vide cooker.
The UI of The Space Sous Vide App
Friendly user interface

You can control Neovide on the control panel or with our dedicated App effortlessly. The layout and interaction logic are carefully designed for intuitive and efficient operation. Every time you use it, you’ll find it perfectly well.

 

Available for iOS and Android :

A person washing the tray of Neovide sous vide cooker.

Easy maintenance

With Neovide, you no longer need to keep a water bath for sous vide in the kitchen. And you can easily clean the machine as you clean a pan. Maintaining a sous vide cooker shouldn’t be stressful for any user, regardless if you are a professional chef or one who cooks at home.

Neovide Recipes
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Tech Specs

The commercial model of Neovide sous vide cooker(NSV500)
NSV500
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The home version of Neovide sous vide cooker(NSV100)
NSV100
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NeoVide/Water Bath temp
20℃ - 95℃ (68℉ - 194℉)
20℃ - 95℃ (68℉ - 194℉)
Mild Sear temp
150℃ - 210℃ (302℉ - 410℉)
150℃ - 210℃ (302℉ - 410℉)
Marinate
0:05-00:50 (1-10 cycles, every 5min is a cycle)
0:05-00:50 (1-10 cycles, every 5min is a cycle)
Power
US 1500W / EU 1450W
US 650W / EU 700W
Body dimensions
587 mm (D) x 343 mm (W) x 294 mm (H)
467 mm (D) x 263 mm (W) x 208 mm (H)
Tray capacity
8.6L
3L
Tray dimensions
380 mm (L) x 260 mm (W) x 90 mm (D)
260 mm (L) x 180 mm (W) x 65 mm (D)
Weight
30.6lb (13.9kg)
17.9lb (8.1kg)