One-stop sous vide.

It saves users' budgets by eliminating the need to buy extra equipment, such as a vacuum sealer, as they can complete all sous vide steps using just one machine.

Built-in food probe

Direct food temperature control with a built-in probe and algorithm. No more guessing and unnecessary waiting.

Two Neovide sous vide cookers. The left one has its lid open.
The upper side of Neovide sous vide cooker.
A person is inserting the food probe into a steak.
A chart that shows the temperature curve of Neovide sous vide cooker.