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May 31,2023 | The Space
The tender carrots are expertly prepared using the Neovide, starting with a slow cook at 90°C for 1 hour, followed by a searing at 190°C. Its vibrant colors and enticing flavors make it a standout addition to any meal or gathering.
May 23,2023 | The Space
Using the Neovide innovative sous vide cooker, the 24-hour slow-cooked, coffee-rubbed brisket is effortlessly maintained at 68°C/154.4°F. It is complemented by a refreshing and crunchy homemade coleslaw.
May 15,2023 | The Space
Sweet and Sour Shrimp with Pilaf Rice is a delicious and flavorful recipe, perfectly cooked using the Neovide sous vide cooker. The recipe features succulent shrimp cooked to perfection with a tangy and sweet glaze, served on a bed of fluffy pilaf rice.
May 09,2023 | The Space
Say hello to our Cod Bruschetta with Lemon Mayo & Crunchy Vegetables! The bruschetta stars tender cod confit, cooked at 52℃ (125.6℉) using our innovative bagless sous vide cooker.
May 04,2023 | The Space
We've combined traditional Japanese flavors with a modern twist - our trusty machine Neovide will sous vide and sear the tuna to perfection, creating a dish that's both delicious and visually stunning.
Apr 27,2023 | The Space
Treat your taste buds to the Tropical Bliss of Pineapple 75ºC with Rum and Vanilla Ice Cream! This delightful dish is not only perfect as a dessert but also makes for a heavenly topping for your pancakes, ice cream, or waffles.
Apr 25,2023 | The Space
Set your Neovide to 55°C (131°F) and cook the duck breast to perfection, locking in its tenderness and moistness. Paired with a sweet and savory pumpkin puree, this will be a restaurant-quality dish that will impress even the most discerning palates.
Apr 20,2023 | The Space
Get ready to savor the taste of spring with our delicious green asparagus with Hollandaise sauce recipe, using a revolutionary sous vide machine that eliminates the need for water and bags!
Apr 18,2023 | The Space
Simply insert the food probe into the center of the ribeye to ensure perfect temperature every time. With Neovide, you can season, sous vide, and sear - all in one amazing device!
Apr 13,2023 | The Space
We've crafted the recipe specifically for our Neovide sous vide cooker. Gently heat up the mushrooms at 85°C/185℉ in the chamber, then sear them mildly on both sides. Say goodbye to moisture loss, sous vide bags, and extra pans.
Apr 11,2023 | The Space
Imagine juicy, tender chicken breasts, marinated and cooked to perfection with a burst of fresh Genovese Pesto flavor, and finished with a beautiful golden sear! Elevate your cooking game with Neovide Sous Vide Cooker today!
Apr 07,2023 | The Space
Explore a realm of culinary delight with our exquisite Salmon, Sage Butter Sauce & Fresh Greens! Sous vide perfection with Neovide – tender salmon, golden crust, & no shape loss. A feast for your eyes & taste buds!