Recipes

The tender carrots are expertly prepared using the Neovide, starting with a slow cook at 90°C for 1 hour, followed by a searing at 190°C. Its vibrant colors and enticing flavors make it a standout addition to any meal or gathering. 

Using the Neovide innovative sous vide cooker, the 24-hour slow-cooked, coffee-rubbed brisket is effortlessly maintained at 68°C/154.4°F. It is complemented by a refreshing and crunchy homemade coleslaw.

Sweet and Sour Shrimp with Pilaf Rice is a delicious and flavorful recipe, perfectly cooked using the Neovide sous vide cooker. The recipe features succulent shrimp cooked to perfection with a tangy and sweet glaze, served on a bed of fluffy pilaf rice.

Say hello to our Cod Bruschetta with Lemon Mayo & Crunchy Vegetables! The bruschetta stars tender cod confit, cooked at 52℃ (125.6℉) using our innovative bagless sous vide cooker.

We've combined traditional Japanese flavors with a modern twist - our trusty machine Neovide will sous vide and sear the tuna to perfection, creating a dish that's both delicious and visually stunning.

Treat your taste buds to the Tropical Bliss of Pineapple 75ºC with Rum and Vanilla Ice Cream! This delightful dish is not only perfect as a dessert but also makes for a heavenly topping for your pancakes, ice cream, or waffles.

Set your Neovide to 55°C (131°F) and cook the duck breast to perfection, locking in its tenderness and moistness. Paired with a sweet and savory pumpkin puree, this will be a restaurant-quality dish that will impress even the most discerning palates.

Get ready to savor the taste of spring with our delicious green asparagus with Hollandaise sauce recipe, using a revolutionary sous vide machine that eliminates the need for water and bags!

Simply insert the food probe into the center of the ribeye to ensure perfect temperature every time. With Neovide, you can season, sous vide, and sear - all in one amazing device!

We've crafted the recipe specifically for our Neovide sous vide cooker. Gently heat up the mushrooms at 85°C/185℉ in the chamber, then sear them mildly on both sides. Say goodbye to moisture loss, sous vide bags, and extra pans.

Imagine juicy, tender chicken breasts, marinated and cooked to perfection with a burst of fresh Genovese Pesto flavor, and finished with a beautiful golden sear! Elevate your cooking game with Neovide Sous Vide Cooker today!

Explore a realm of culinary delight with our exquisite Salmon, Sage Butter Sauce & Fresh Greens! Sous vide perfection with Neovide – tender salmon, golden crust, & no shape loss. A feast for your eyes & taste buds!